So I grabbed a pencil, some sheets of lined paper, a grocery bag (didn't have any Ziplocs), my iPhone (with Geocaching.com app) and my my iPod. Jamming out to some tunes I made my way to and down the path that led towards the cache. But once I reached the end of the path it looked like I was going to have to cross creek 6 feet across and 2 or 3 deep. I knew it was wet & muddy out but I wasn't prepared for THIS!
I took a minute to boot up the iPhone app and see where I was in relation to GZ and spotted thinner and more shallow end of the creek to cross. It took some balancing on rocks and ducking under some branches but I made it across safe, sound, and DRY!
I pulled it the lock-n-lock out from the rocks it was half hidden under to find the other cachers had not been exaggerating. It was busted up good: cracks in the lid, a hole in the bottom and (of course) a soaked log book. I took out my paper and logged the find on them. I was going to put the paper inside the grocery bag to keep it dry but there was a toy inside a plastic bag. SWEEEET!
The walk back to work was much nicer because after crossing the creek I had noticed another path that seemed to lead back to the road without crossing ANY water. Although I emerged with muddy boots and mucked up the back of my pants with mud spatter I'd have to say this has been my best caching experience yet.
Along with logging the cache I messaged the owner about helping out with container AND log maintenance. My plan is to 'adopt' the cache. This way I'll have a reason to get out for walks on my lunch hour more often.
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4 comments:
now that is a great geoadventure :)
Sounds like you had a good time.
It always seems to be the way that you take the hard way into a cache, and find the easy way out.
Did the owner ever get back to you?
that's a cache I've wanted to check out and I was happy to see you had fixed it because it seems like a cool one.
I never did get in touch with the CO. But based upon the logs it sounds like everything is in good order. I should prolly go for a walk during lunch soon to make sure it's ready for winter.
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