2013-01-20

Pork Roast

So the past little while I've been laxidasical with my meal planning. Now that I have a handful of recipes under my belt for slow & regular cooking I've been slacking off and just rotating them out. Tomorrow is that story again. We had a busy weekend without a chance to do groceries.

Thankfully I plan ahead for this. Whenever I see a Marc Angelo pork roast on sale I buy it and throw it in the freezer. So today I pulled it out to defrost at noon and we stopped by Sobeys on the way home so I could grab some potatoes.


Ingredients:
5 medium new potatoes
2 large carrots
3 cups of waters
1 package of Beef Bouillon

Chopped potatoes & carrots about the size & thickness of my thumb. Placed the roast on top. Mixed water & bouillon and poured over the veggies.

I set the slow cooker on low for 5 hours.

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